Sugar ↔ Honey/Maple Syrup Substitute

Liquid sweeteners are sweeter and wetter than sugar, so the swap needs both a ratio adjustment and a liquid reduction elsewhere in the recipe.

Reference table (per 1 cup sugar)

Sweetener	Amount to use	Adjustment
Honey	3/4 cup	Reduce other liquid by 3 tbsp; reduce oven temp 25°F (honey browns faster)
Maple syrup	3/4 cup	Reduce other liquid by 3 tbsp